Wheat
Specifications
|
Moisture |
Max 12% |
|
Broken |
Max 5% |
|
Damaged |
Max 2% |
|
Gluten (Wet) |
Min 24% |
|
Test Weight, KG/HL |
Min 72 KG/HL |
|
Foreign Matter |
Max 1.5% |
|
Falling Number, SEC |
Min 250 |
|
Shriveled/Shrunken |
Max 3% |
|
Weeviled |
Max 3% |
|
Protein |
Min 11% |
PACKING: in bulk in containers/50 Kg PP bags in containers
Wheat Flour
Specifications
|
Dry Gluten |
Min 9% |
|
Wet Gluten |
Min 27% |
|
Ash Content |
Max 0.70% |
|
Protein |
Min 11% |
|
Moisture |
Max 14% |
PACKING: 25/50 Kg PP bags in containers