Wheat
Specifications
|
Moisture |
Max 12% |
|
Broken |
Max 5% |
|
Damaged |
Max 2% |
Gluten (Wet) |
Min 24% |
Test Weight, KG/HL |
Min 72 KG/HL |
Foreign Matter |
Max 1.5% |
Falling Number, SEC |
Min 250 |
Shriveled/Shrunken |
Max 3% |
Weeviled |
Max 3% |
Protein |
Min 11% |
Packing In bulk in containers/50 Kg PP bags in containers
Wheat Flour
Specifications
|
Dry Gluten |
Min 9% |
|
Wet Gluten |
Min 27% |
|
Ash Content |
Max 0.70% |
Protein |
Min 11% |
Moisture |
Max 14% |
Packing 25/50 Kg PP bags in containers